Grilled Rachel Sandwich

Prep Time 15

Cook Time 15

Servings servings

Calories 408kcal

Nonstick spray
2 tbsp Yellow mustard
4 slices Sourdough bread
2 slices Swiss cheese halved
1 cups Sauerkraut or more if desired
6 oz Deli turkey breast substitute roasted turkey breast from the deli meats tab
2 Pickle spears
1 oz Potato chips

Preheat a panini grill or George Foreman grill (or preheat oven to 350°F if you don't have a grill style press). Lightly grease with non-stick spray.
Spread the mustard on both slices of bread (or serve on the side if desired). Layer with cheese, sauerkraut, turkey, cheese, and top with slice of bread.
Place the sandwich on the grill press until golden brown and the cheese is melted (can also use a non-stick pan with non-stick spray covered with a lid).
Slice in half and serve with pickles and chips.