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Grilled Hot Dogs

Prep Time 15 minutes
Cook Time 20 minutes
Servings 2
Calories 614kcal

Ingredients

Cucumber Water

  • 24 oz Water
  • 8 slices Cucumber
  • Ice cubes

Dogs

  • 4 All beef hot dogs
  • 4 Hot dog buns poppy seed buns if available
  • Sauerkraut optional
  • Onion diced optional
  • 4 TBSP Yellow mustard

Baked Beans

  • 2 cups Baked beans your preference

Watermelon Slices

  • 2 slices Watermelon
US Customary - Metric

Instructions

  • Prepare the ingredients as instructed above.
  • For cucumber water, place cucumber slices in a pitcher with water and let infuse in the refrigerator. Serve over ice if desired.
  • Preheat the grill or a grill pan on medium heat.
  • Place the beans in a saucepan over medium low heat. Stir occasionally until hot.
  • Grill the hot dogs until they are nicely charred on all sides.
  • Place the hotdogs in buns top with choice of condiments.
  • Serve the grilled hot dogs with baked beans, watermelon and cucumber water.

Nutrition

Calories: 614kcal | Carbohydrates: 117g | Protein: 25g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 18mg | Sodium: 1822mg | Potassium: 1292mg | Fiber: 18g | Sugar: 25g | Vitamin A: 1670IU | Vitamin C: 30mg | Calcium: 310mg | Iron: 8mg