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Grilled Eggplant
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Servings 2 servings
Calories 32kcal
- 6 slices Eggplant cut about 1/2 inch thick rounds
- Nonstick spray
Preheat a grill or grill pan on medium heat.
Spray the eggplant on both sides with nonstick spray and season with salt and pepper.
Grill the eggplant on both sides until it starts to soften. Remove from heat.
Season with salt to taste before serving.
Calories: 32kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 289mg | Fiber: 4g | Sugar: 4g | Vitamin A: 29IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg