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Grilled Cheese and Ham

Prep Time 10 minutes
Cook Time 25 minutes
Servings 2 servings
Calories 440kcal

Ingredients

  • Nonstick spray
  • 2 slices Cheddar cheese halved
  • 4 slices Deli ham
  • 4 slices Sourdough bread
  • 1 oz Potato chips
  • 2 Pickle spears
US Customary - Metric

Instructions

  • Heat a panini style grill. Lightly grease with nonstick spray.
  • Layer the cheese and ham on the bread.
  • Cook the sandwich until golden brown and the cheese has melted.
    (Alternatively cook in a nonstick pan on medium heat, greased with nonstick spray as needed).
  • Serve with chips and pickle. Use ketchup or mustard or your favorite condiment for dipping if desired.

Nutrition

Calories: 440kcal | Carbohydrates: 37g | Protein: 23g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 1698mg | Potassium: 571mg | Fiber: 4g | Sugar: 4g | Vitamin A: 290IU | Vitamin C: 3mg | Calcium: 234mg | Iron: 3mg