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Grilled Bratwurst Sandwich

Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 513kcal

Ingredients

  • 1/4 cup Red onion
  • 3 tbsp Red wine vinegar
  • 1 pound Bratwurst Links
  • 4 Long rolls partially sliced longways
  • 4 tbsp Yellow mustard or mustard of your choice
US Customary - Metric

Instructions

  • Preheat the grill on medium heat.
  • Submerge the onion in vinegar in a bowl for 10 minutes. Then drain well and pat dry with a paper towel.
  • Cook the bratwurst on the grill. Get nice grill marks on each sides and cook to an internal temperature of 155 degrees using a thermometer.
  • Optional: Scoop out a little of the inside of the roll if you desire it to be less doughy and cut the roll to fit the bratwurst if you desire less bread.
  • Place the cooked bratwurst on the roll, top with onion and mustard.

Nutrition

Calories: 513kcal | Carbohydrates: 27g | Protein: 20g | Fat: 36g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 1378mg | Potassium: 483mg | Fiber: 2g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 2mg