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Green Bean Casserole

Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 181kcal

Equipment

  • Aluminum Foil

Ingredients

  • 2 cups Green beans
  • 1/4 cup Chicken broth
  • 1/4 cup Heavy cream
  • 1 tbsp Butter
  • 2 ounces Cheddar cheese shredded
  • 1/2 cup Panko breadcrumbs

Instructions

  • Preheat the oven to 400°F. In an appropriately sized baking dish, mix the green beans, broth, heavy cream, butter, cheese, and a pinch of salt and pepper. Stir to distribute the ingredients evenly within the baking dish. Cover with foil and bake for 20 minutes.
  • Remove the foil and spread the breadcrumbs over the top. Bake uncovered for another 10 minutes or until breadcrumbs are golden brown.

Nutrition

Calories: 181kcal | Carbohydrates: 10g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 43mg | Sodium: 231mg | Potassium: 168mg | Fiber: 2g | Sugar: 2g | Vitamin A: 829IU | Vitamin C: 8mg | Calcium: 146mg | Iron: 1mg