Mediteranean Bean Salad

• 7 oz Cannellini beans rinsed
• 1/2 cup Cucumber sliced into half circles
• 1/4 cup Red bell pepper chopped small
• 1/4 cup Red onion thinly sliced
• 2 TBSP Fresh parsley chopped
• 2 oz Feta cheese (block feta in brine) cut into small chunks
• Salt to taste
• Black pepper to taste

Lemon Vinaigrette

• 3 TBSP Extra-virgin olive oil
• 1/2 TBSP White wine vinegar to taste
• 1/2 TBSP Lemon juice to taste
• 1/4 tsp Red pepper flakes
• Salt to taste
• Black pepper to taste

Grilled Chicken

Marinade

• 1/2 tsp Garlic powder to taste
• 1/2 tsp Dried oregano to taste
• 3 tsp Lemon juice to taste
• 6 TBSP Extra-virgin olive oil to taste
• Salt to taste
• Black pepper to taste

Chicken

• 10 oz Chicken breast boneless skinless butterflied
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 2 hunks Greek bread nice big hunk

Cucumber Mint Water

• 16 oz Water
• 8 slices Cucumber
• 1/4 cup Fresh mint