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Greek Chicken Kabob

Prep Time 35 minutes
Cook Time 20 minutes
Servings 2
Calories 718kcal

Equipment

  • wooden skewers

Ingredients

Watermelon Salad

  • 1 cup Watermelon diced small
  • 2 TBSP Fresh mint chopped
  • 2 tsp Extra-virgin olive oil

Kabob

  • 1/2 cup Green bell pepper cut into 1 inch pieces
  • 1/2 cup Red bell pepper cut into 1 inch pieces
  • 1/2 Zucchini cut into 1 inch pieces
  • 1/2 cup Red onion cut into 1 inch pieces
  • 4 TBSP Extra-virgin olive oil to taste
  • 3 tsp Lemon juice to taste
  • 1/2 tsp Garlic powder to taste
  • 1/2 tsp Dried oregano to taste
  • 10 oz Chicken breast boneless skinless cut into same size bite-sized chunks
  • 2 slices Greek bread
  • Salt to taste
  • Black pepper to taste

Lime Spritzer

  • 1 TBSP Lime juice
  • 1 TBSP Honey
  • 16 oz Sparkling water
US Customary - Metric

Instructions

  • Prep all kabob vegetables per instructions above.
  • Prep chicken: In a bowl, mix the oil, lemon juice, garlic powder, and oregano. Prep the chicken per instructions above and add to the bowl. Season with salt and pepper and toss until fully combined. Set aside.
  • Preheat a grill or grill pan on medium heat.
  • Make the watermelon salad: Toss the watermelon and mint together in a bowl. Lightly drizzle with olive oil and lightly season with salt to taste. Refrigerate until ready to serve.
  • Prep skewers: Thread the chicken, zucchini, peppers, and onion onto the wooden skewers, alternating each ingredient.
  • Brush one side of the bread with the marinade.
  • Cook skewers: Grill the skewers on one side until nicely charred then brush with any remaining marinade, grill on the other side to an internal temperature of 160°F (70°C) using a thermometer.
  • Lightly grill the bread, brushed side down, until golden brown. Then set aside.
  • Make the spritzer: Mix all ingredients together.
  • Serve: Enjoy the kabobs with bread, watermelon salad, and lime spritzer (over ice if desired).

Nutrition

Calories: 718kcal | Carbohydrates: 27g | Protein: 45g | Fat: 49g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 28g | Trans Fat: 0.01g | Cholesterol: 136mg | Sodium: 582mg | Potassium: 1117mg | Fiber: 4g | Sugar: 18g | Vitamin A: 2592IU | Vitamin C: 107mg | Calcium: 358mg | Iron: 2mg