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Gratin Potatoes

Prep Time 15 minutes
Cook Time 40 minutes
Servings 2 Servings
Calories 202kcal

Equipment

  • Muffin pan or ramekin

Ingredients

  • 1 medium Russet potatoes peeled and sliced into thin rounds
  • 1 tbsp Extra-virgin olive oil
  • 1/2 tsp Fresh thyme chopped
  • 2 tbsp Chicken broth
  • 2 tbsp Heavy cream
  • 2 tsp Parmesan cheese grated
US Customary - Metric

Instructions

  • Preheat the oven to 375°F.
  • Toss the potatoes with oil and thyme, season well with salt and pepper.
  • Layer the sliced potatoes into a ramekin or muffin tin. Evenly distribute the broth and cream into each one and cover with foil.
  • Bake in the oven for 25 minutes until the potatoes start to tender. Remove the foil and sprinkle with parmesan and cook until golden brown on top, about 15 to 20 minutes longer.
  • Remove from the oven and set aside for 5 minutes. Gently scoop the stacks out of the wells to serve.

Nutrition

Calories: 202kcal | Carbohydrates: 20g | Protein: 3g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 18mg | Sodium: 81mg | Potassium: 465mg | Fiber: 1g | Sugar: 1g | Vitamin A: 253IU | Vitamin C: 7mg | Calcium: 38mg | Iron: 1mg