Gorganzola Chicken Sandwich

Prep Time 10

Cook Time 20

Servings servings

Calories 572kcal

Ingredients

4 oz Chicken breast boneless skinless
1/4 tbsp Chicken Seasoning rub
2 tbsp Mayonnaise
1 tsp Chipotle Sauce
2 tsp Extra-virgin olive oil
4 Sourdough bread
1 cups Baby spinach
4 slices Tomato
1/4 cup Gorgonzola cheese sliced or crumbled
1 tbsp Red onion shaved
2 oz Potato chips
2 Pickle spears

US Customary - Metric

Instructions

Preheat the oven to 350 degrees.
Season the chicken on both sides well with seasoning rub, salt, and pepper.
In a bowl mix the mayo and chipotle.
Preheat a grill or grill pan on medium heat, once hot add the oil. Mark the chicken on both sides until nicely browned. Transfer the pan to the oven and cook to an internal temperature of 160 degrees. Once cooked set aside to rest for 5 minutes before slicing thin.
Spread the chipotle mayo on both halves of the bread. Layer with a spinach, tomato, chicken, gorgonzola, and onion.
Serve with chips and a pickle.

Notes

Pro tips: Butterfly the chicken: Lay the breasts down on a cutting board, using a sharp knife parallel to the cutting board slice the breasts through the middle (carefully) all the way in half.

Nutrition