Goat Cheese Toast

Prep Time 10

Cook Time 20

Servings Servings

Calories 468kcal

For the chicken sausage: If raw, cook in a 400°F oven to an internal temperature of 160°F using a thermometer.
If already cooked: Place in a 400 degree oven until warmed through or slice and brown in a nonstick pan on medium heat.
Preheat the oven broiler on low.
Place the tomatoes on the bread, top with goat cheese, rosemary, salt, pepper and drizzle with oil. Place underneath the broiler until soft and golden brown.
Preheat a non-stick pan over low-medium heat. Melt the butter in the pan. Add the eggs and scallions into the pan. Move the eggs using circular motions with a spatula or wooden spoon to fluff up and cook, (move the pan on and off the heat as needed to prevent the eggs from overcooking or drying out). Remove the pan from the heat while the eggs are still moist. Season with salt and pepper to taste.
Serve the eggs with goat cheese toast. Serve with chicken sausage and blackberries.