Preheat the oven to 375°F (190°C).

Transfer chicken tenderloins to a large bowl, then add salt, pepper, Cajun seasoning, cayenne pepper, and smoked paprika and mix until coated.

Beat your eggs in a medium bowl and add cornflakes to a separate large bowl. Using your hands, crunch some of the cornflakes into smaller pieces and crumbs; this will help coat the chicken completely. Dip each chicken tender in egg wash, then coat in cornflakes, before transferring to a lined baking tray. Spray with olive oil spray all over, then bake for 15 - 20 mins.

Cook the noodles according to package instructions.

Heat oil over medium heat until hot. Add garlic, scallion, chili oil, soy sauce, honey, tomato puree, chicken broth, tomato paste, and honey.

Add noodles and toss well until saucy and coated.

Make the Broccolini: Trim the ends of the broccolini stems. Bring a pot of salted water to a boil. Add the broccolini to the boiling water and cook for 2 - 3 minutes, or until bright green and tender.

Drain the broccolini and transfer to a plate. Season with a sprinkle of salt.

Meanwhile, mix together the honey and BBQ sauce until fully combined.

Dip chicken tenders in honey BBQ sauce until coated all over. Garnish with scallions,

Serve with chili noodles, broccolini, fortune cookie, and coconut water.