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Garden Salad w/ Rice Wine Vinaigrette

Prep Time 15 minutes
Servings 4 servings
Calories 88kcal

Ingredients

  • 4 cups Romaine lettuce chopped
  • 1/2 Cucumber sliced
  • 12 Grape tomatoes halved
  • 1/2 Carrots peeled and shaved

Vinaigrette

  • 2 tbsp Extra-virgin olive oil
  • 1 tbsp Rice wine vinegar
  • 1 tsp Dijon mustard
US Customary - Metric

Instructions

  • Lay down the lettuce and top with cucumber and tomato on top. Use a vegetable peeler to shave the carrot over the top of the salad.
  • Whisk together ingredients for the vinaigrette and dress the salad before serving.

Nutrition

Calories: 88kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 27mg | Potassium: 312mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5819IU | Vitamin C: 11mg | Calcium: 28mg | Iron: 1mg