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Garden Salad w/ Red Wine Vinaigrette

Prep Time 15 minutes
Servings 2 servings
Calories 50kcal

Ingredients

  • 2 cups Romaine lettuce chopped
  • 1/4 cup Cucumber sliced
  • 2 Tbsp Carrots peeled and shaved with a vegetable peeler

Vinaigrette

  • 2 tsp Extra-virgin olive oil
  • 1/2 tsp Rice wine vinegar
  • 1/4 tsp Dijon mustard
  • 1/8 tsp Fresh thyme leaves chopped
US Customary - Metric

Instructions

  • Place the salad ingredients in a bowl.
  • Whisk together the ingredients for the vinaigrette and season to taste with salt and pepper. Dress the salad before serving.

Nutrition

Calories: 50kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 24mg | Potassium: 166mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5443IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 1mg