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Fruit Tart

Prep Time 20 minutes
refrigerate 1 hour
Servings 2 servings
Calories 240kcal

Ingredients

  • 1 tsp Butter melted
  • 4 tbsp Graham cracker crumbs
  • 2 tbsp Heavy cream
  • 2 tbsp Mascarpone cheese
  • 1/2 tbsp Powdered sugar
  • 1/2 tsp Vanilla extract
  • 2 Strawberries sliced
  • 1 tbsp Blueberries
US Customary - Metric

Instructions

  • Mix the butter and graham cracker crumbs until fully combined then press into the bottom of a small ramekin or portion cup.
  • Beat the cream, mascarpone, powdered sugar, and vanilla until stiff peaks form using an electric mixer (preferred) or by hand using a whisk.
  • Spoon the filling over the graham cracker crust. Top with strawberries and blueberries. Refrigerate for 1 hour before serving.

Nutrition

Calories: 240kcal | Carbohydrates: 20g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 161mg | Potassium: 76mg | Fiber: 1g | Sugar: 8g | Vitamin A: 498IU | Vitamin C: 8mg | Calcium: 50mg | Iron: 1mg