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Frontega Chicken Panini

Prep Time 15 minutes
Cook Time 15 minutes
Servings 2
Calories 768kcal

Ingredients

Frontega Chicken Panini

  • ¼ cup Mayonnaise
  • 1 Chipotle chile in adobo finely chopped, plus sauce to taste
  • Salt to taste
  • Black pepper to taste
  • 2 pieces Focaccia bread halved horizontally
  • ¼ cup Fresh basil
  • 8 oz Rotisserie chicken
  • 4 slices Mozzarella cheese
  • 1 Tomato sliced
  • ½ Red onion thinly sliced

Carrots & Hummus

  • 1 cup Carrots peeled and cut into sticks (or baby carrots)
  • ½ cup Hummus

Pickle

  • 2 Pickle spears

Lemon Sparkling Water with Chia Seeds

  • 24 oz Sparkling water cold
  • 1 Lemon sliced
  • 2 tsp Chia seeds
US Customary - Metric

Instructions

  • Prepare all ingredients as listed.
  • In a bowl, mix the mayonnaise, chopped chipotle chile, adobo sauce, salt, and black pepper until smooth.
  • Spread the chipotle mayonnaise evenly over the bread.
  • Layer basil, chicken, mozzarella, tomato, and red onion onto the bread. Season lightly with salt and black pepper, then close the sandwiches.
  • Heat a panini press or grill pan over medium heat. Cook the sandwiches until the bread is crisp and golden and the mozzarella is melted.
  • Combine sparkling water, lemon slices, and chia seeds. Stir well, let rest briefly, then stir again to prevent clumping.
  • Serve the Frontega chicken panini with carrots and hummus, pickle spears, and lemon chia sparkling water.

Nutrition

Calories: 768kcal | Carbohydrates: 32g | Protein: 53g | Fat: 50g | Saturated Fat: 13g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 157mg | Sodium: 1848mg | Potassium: 781mg | Fiber: 11g | Sugar: 10g | Vitamin A: 11872IU | Vitamin C: 45mg | Calcium: 544mg | Iron: 3mg