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French Dip and Pita Chips

Prep Time 15 minutes
Cook Time 30 minutes
Servings 2
Calories 937kcal

Ingredients

French Dip

  • 8 oz Shaved steak
  • 1/4 tsp Salt plus more to taste
  • 1/4 tsp Black pepper plus more to taste
  • 1 tsp Extra-virgin olive oil
  • 1 cup Onion sliced thin
  • 1 cup Beef broth
  • 1/4 tsp Fresh rosemary
  • 1 TBSP Butter
  • 2 Long rolls lightly toasted
  • 4 oz Pita chips
  • 1/2 cup Hummus
  • 2 Pickle spears

Apple Cider

  • 16 oz Apple cider
US Customary - Metric

Instructions

  • Season the beef with salt and pepper.
  • Heat the oil in a pot on medium heat. Saute the onions until softened and starting to brown. Then stir in the broth, beef, and rosemary. Bring to a low simmer until the flavor concentrates, about 15 to 20 minutes. Then add in the butter. Taste and season with salt and pepper to taste.
  • Preheat the oven broiler on low. Slice open the rolls and place them on a baking sheet. Toast the bread under the broiler until golden brown (keep a close eye on the bread so that it doesn't burn).
  • Using tongs or a slotted spoon, place the beef on the roll.
  • Serve the sandwich with a side of au jus for dipping.
  • Enjoy the french dip with pita chips and hummus, pickle, and apple cider.

Nutrition

Calories: 937kcal | Carbohydrates: 104g | Protein: 41g | Fat: 41g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 20g | Trans Fat: 0.3g | Cholesterol: 84mg | Sodium: 2343mg | Potassium: 1055mg | Fiber: 10g | Sugar: 29g | Vitamin A: 335IU | Vitamin C: 9mg | Calcium: 162mg | Iron: 8mg