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Focaccia Panini

Prep Time 10 minutes
Cook Time 15 minutes
Servings 2 servings
Calories 476kcal

Ingredients

Caprese Panini

  • 2 TBSP Mayonnaise
  • 2 large Focaccia bread about 6x6 inch pieces, sliced in half
  • 2 TBSP Pesto sauce
  • 6 oz Fresh mozzarella sliced
  • Extra-virgin olive oil drizzled
  • 12 leaves Fresh basil
  • 4 slices Tomato
  • Nonstick spray
  • 4 TBSP Ranch dressing
  • 2 tsp Sriracha sauce
  • 1 cup Carrots peeled and cut into 3 inch sticks

Sparkling Water

  • 16 oz Kombucha use your favorite flavor
US Customary - Metric

Instructions

  • Prep all sandwich ingredients per instruction above.
  • Preheat a panini grill (or oven to 350°F (177°C)). (Depending on the thickness of the bread a panini grill may not work very well)
  • Spread the mayo onto one side of each half of bread, spread the pesto onto each half of the other slices. Layer with mozzarella drizzled with olive oil, basil, and tomato seasoned with salt and pepper.
  • Grill the panini: If using a panini grill, spray with nonstick cooking spray and press the sandwich down. Cook until the bread is crispy and the cheese is melted.
    If using the oven, place on a baking sheet and bake until hot, then use a saute pan to compress the sandwich.
  • Mix together the ranch and sriracha in a bowl.
  • Serve: Cut each panini in half and enjoy with carrot sticks and spicy ranch and kombucha (over ice if desired).

Nutrition

Calories: 476kcal | Carbohydrates: 34g | Protein: 25g | Fat: 27g | Saturated Fat: 7g | Cholesterol: 68mg | Sodium: 1618mg | Potassium: 1190mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1304IU | Vitamin C: 21mg | Calcium: 211mg | Iron: 2mg