Go Back
–+ servings
Print

Filet Mignon w/ Boursin

Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 505kcal

Ingredients

  • 2 tbsp Steak seasoning Montreal steak seasoning or comparable brand
  • 16 oz Beef tenderloin steaks (about 4oz each)
  • 1 tsp Extra-virgin olive oil
  • 2 tbsp Butter
  • 4 sprigs Fresh thyme plus more for garnish
  • 1/4 cup Milk
  • 4 tbsp Boursin cheese crumbled
  • 4 Dinner rolls or bread of your choice
US Customary - Metric

Instructions

  • Rub steak seasoning onto both sides of the steaks and generously season with salt.
  • Preheat a non-stick pan over medium heat. Add oil, butter, and thyme sprigs to the pan.
  • Cook steaks on both sides, flipping once, until the desired temperature is reached (see below in notes). Use a thermometer. Cooking time will vary based on desired temperature of the steak. Place the steak on a plate to rest for 2-3 minutes before serving.
  • In a pan, over medium heat, add the milk and half of the Boursin cheese. Bring to a simmer and stir until the sauce reduces in volume and starts to thicken. Once the sauce has a smooth thickened consistency remove it from the heat. Season with salt and pepper to taste.
  • Serve the sauce with the steak. Garnish with remaining boursin cheese and thyme. Serve with buttered dinner rolls.

Notes

Steak Internal Temperatures:
  • Rare: 115 - 120 degrees F
  • Medium Rare: 125 - 130 degrees F
  • Medium: 135 - 140 degrees F
  • Medium Well: 145 - 150 degrees F
  • Well Done: 160 degrees F

Nutrition

Calories: 505kcal | Carbohydrates: 23g | Protein: 33g | Fat: 31g | Saturated Fat: 17g | Cholesterol: 146mg | Sodium: 541mg | Potassium: 541mg | Fiber: 2g | Sugar: 1g | Vitamin A: 837IU | Vitamin C: 1mg | Calcium: 239mg | Iron: 4mg