Prepare the ingredients per the instructions above.

Prep the potatoes: Shred potatoes and squeeze out excess moisture with a clean towel.

Mix the potato pancake batter: In a bowl, combine potatoes, onion, herbs, flour, salt, and pepper. Stir until evenly mixed.

Heat oil: Heat oil or butter in a large skillet over medium heat.

Fry pancakes: Drop spoonfuls of the potato mixture into the skillet, flatten slightly, and cook on both sides until golden brown. Transfer to a plate and keep warm. Add more oil/butter as needed for remaining batter.

Cook sausage: In a pan or in the oven, cook sausages until browned and cooked through.

Cook eggs: Melt butter in a pan over medium heat. Cook the eggs to your liking (sunny side up, over easy, scrambled) Season with salt and black pepper to taste.

Warm cider: In a small saucepan, heat apple cider with cinnamon stick (if using) until hot but not boiling.

Assemble plates: Serve the potato pancakes with eggs, sausage, avocado slices with lime, fresh fruit, and hot apple cider.