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Eggs and Hash Browns

Prep Time 10 minutes
Cook Time 20 minutes
Servings 2
Calories 948kcal

Ingredients

Hash Browns

  • 2 TBSP Extra-virgin olive oil
  • 1 TBSP Butter
  • 2 cups Potatoes peeled and shredded with a box grater
  • 1/2 tsp Salt
  • 1/2 tsp Paprika
  • Black pepper to taste

Sausage

  • 4 Breakfast sausage links

Eggs

  • 2 tsp Butter
  • 4 Eggs

Toast with Jam

  • 2 slices Your choice of bread toasted
  • 4 tsp Butter
  • 2 TBSP Your choice of jam

Grapes

  • 2 cups Grapes

Orange Juice

  • 16 oz Orange juice
US Customary - Metric

Instructions

  • Preheat the oven to 400°F (204°C).
  • Cook the Hash Browns: Add the oil and butter to a heavy-bottomed skillet over medium heat. Saute the potato, salt, and paprika until the potatoes are golden brown and crispy. Adjust the heat as needed. Season with salt and pepper to taste.
  • For the sausage: Cook in the oven on a baking sheet to an internal temperature of 160°F (71°C) using a thermometer.
  • Heat a nonstick pan on medium heat; melt the butter in the pan and crack the eggs in, being careful not to break the yolks. Cook until the whites of the eggs firm up and set. Season with salt and pepper.
  • Toast the bread then spread with butter and jam.
  • Serve the eggs with sausage, hash browns, grapes, toast, and orange juice.

Nutrition

Calories: 948kcal | Carbohydrates: 86g | Protein: 26g | Fat: 57g | Saturated Fat: 21g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 415mg | Sodium: 1358mg | Potassium: 997mg | Fiber: 6g | Sugar: 57g | Vitamin A: 2483IU | Vitamin C: 121mg | Calcium: 137mg | Iron: 5mg