Egg Salad Sandwich
Servings 2
Calories 630kcal
Ingredients
Sandwich
- 4 Eggs
- 2 TBSP Mayonnaise use as needed
- 1 tsp Fresh dill chopped
- Salt to taste
- Black pepper to taste
- 4 slices Sourdough bread lightly toasted
- 4 slices Tomato
- 1 TBSP Red onion sliced thin or shaved thin
- 2 Apples sliced
Mint Lemonade
- ½ cup Fresh mint leaves
- 24 oz Lemonade cold
- Ice cubes
Instructions
- Add the eggs to a saucepan and fill it with cold water. Bring water to a boil and once the boiling point is reached, boil eggs for 8 minutes (it's helpful to set a timer).
- Prep ingredients per the instructions above.
- Take the eggs out of the water and run them under cold water to cool them.
- Peel the eggs, chop, and add them to a bowl. Mix in mayo as needed for a creamy consistency and season with dill and salt and pepper to taste.
- Lightly toast the bread.
- Layer the bread with egg salad, tomato, and onion, and another slice of bread.
- Add the mint to the lemonade.
- Serve: Cut the sandwich in half and enjoy with apple slices, and mint lemonade over ice.
Nutrition
Calories: 630kcal | Carbohydrates: 45g | Protein: 23g | Fat: 40g | Saturated Fat: 9g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 348mg | Sodium: 1311mg | Potassium: 751mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2019IU | Vitamin C: 12mg | Calcium: 179mg | Iron: 5mg