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Egg Salad Sandwich

Prep Time 20 minutes
Cook Time 15 minutes
Servings 2
Calories 621kcal

Ingredients

Sandwich

  • 4 Eggs
  • 2 TBSP Mayonnaise use as needed
  • 1 tsp Fresh dill chopped
  • Salt to taste
  • Black pepper to taste
  • 4 slices Your choice of bread
  • 1 cup Baby spinach
  • 4 slices Tomato
  • 1 TBSP Red onion sliced thin or shaved thin
  • 2 Pickle spears
  • 2 oz Potato chips

Homemade Lemonade

  • 1 cup Lemon juice fresh squeezed
  • 16 oz Water
  • 2 TBSP Sugar use to taste
  • Ice cubes
US Customary - Metric

Instructions

  • Add the eggs to a saucepan and fill it with cold water. Bring water to a boil, and boil eggs for 8 minutes (it's helpful to set a timer).
  • Prep ingredients per the instructions above.
  • Take the eggs out of the water and run them under cold water to cool them.
  • Peel the eggs, chop, and add them to a bowl. Mix in mayo as needed for a creamy consistency and season with dill, salt, and pepper to taste.
  • Toast the bread.
  • Layer with spinach, tomato, egg salad, and onion. Cut in half.
  • Mix together the ingredients for the lemonade.
  • Serve with pickle, chips, and homemade lemonade.

Nutrition

Calories: 621kcal | Carbohydrates: 67g | Protein: 21g | Fat: 32g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 333mg | Sodium: 1181mg | Potassium: 961mg | Fiber: 5g | Sugar: 21g | Vitamin A: 2472IU | Vitamin C: 67mg | Calcium: 197mg | Iron: 5mg