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Edamame
Prep Time 2 minutes minutes
Cook Time 10 minutes minutes
Servings 4 servings
Calories 125kcal
- 2 cups Edamame beans in the pods
- 1 tbsp Extra-virgin olive oil
- 1 tsp Coarse sea salt
In a pot of salted simmering water, cook the edamame pods according to the directions on the package. Once cooked drain well.
Drizzle with olive oil and coarse sea salt before serving.
Calories: 125kcal | Carbohydrates: 8g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Sodium: 586mg | Potassium: 338mg | Fiber: 4g | Sugar: 2g | Vitamin C: 5mg | Calcium: 49mg | Iron: 2mg