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Dark Chocolate Croissant, Berries, Scrambled Eggs with Turkey Sausage and Green Pepper

Prep Time 5 minutes
Cook Time 10 minutes
Servings 2
Calories 625kcal

Ingredients

Chocolate Croissant

  • 2 Croissants
  • 1/4 cup Dark chocolate chips

Scrambled Eggs with Turkey Sausage and Green Pepper

  • 1 tsp Extra-virgin olive oil
  • ½ Green bell pepper chopped
  • 2 oz Turkey sausage chopped
  • 4 Eggs beaten
  • Salt to taste
  • Black pepper to taste

Berries

  • 2 cups Mixed berries washed, e.g. strawberries, blueberries, blackberries, raspberries

Coffee

  • Coffee
  • Creamer optional
  • Sweetener optional
US Customary - Metric

Instructions

  • Prep all ingredients per the instructions above. Preheat the oven to 350°F (175°C).
  • Warm the croissants until lightly crisped and heated through.
  • Melt the dark chocolate in a microwave-safe bowl in 20-second intervals, stirring until smooth.
  • Fill the croissants by spooning melted chocolate inside each one and drizzle additional chocolate on top if desired.
  • Heat olive oil in a skillet over medium heat. Sauté the turkey sausage until browned, then add the green bell pepper and cook until softened, about 2–3 minutes. Then pour in the eggs. Scramble gently until just set and fluffy. Remove from heat.
  • Brew and prepare the coffee to your liking.
  • Serve the scrambled eggs alongside the chocolate croissant and coffee.

Nutrition

Calories: 625kcal | Carbohydrates: 60g | Protein: 24g | Fat: 33g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 387mg | Sodium: 539mg | Potassium: 541mg | Fiber: 7g | Sugar: 28g | Vitamin A: 1104IU | Vitamin C: 29mg | Calcium: 159mg | Iron: 4mg