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Dark Chocolate Banana Oat Pancakes, Berries Cottage Cheese, Coffee

Prep Time 10 minutes
Cook Time 15 minutes
Servings 2
Calories 595kcal

Ingredients

Coffee

  • Coffee brewed using preferred method
  • Sweetener optional
  • Creamer optional

Divine Dish Dark Chocolate Banana Oat Pancakes

  • 1 Bananas mashed (plus more for slicing over top)
  • 2 Eggs
  • ⅓ cup Milk (any kind)
  • ½ tsp Vanilla extract
  • ¾ cup Oat flour
  • 2 TBSP Cacao powder unsweetened
  • 1 tsp Baking powder
  • ¼ tsp Cinnamon
  • pinch Salt
  • 1 tsp Extra-virgin olive oil for cooking
  • 1 TBSP Cacao nibs for serving
  • 1 tsp Honey or maple syrup optional for serving
  • ½ cup Greek yogurt for serving

Cottage Cheese Over Berries with Chia Seeds and Honey Drizzle

  • 1 cup Cottage cheese (low-fat, high-protein)
  • 1/2 cup Mixed berries
  • 2 tsp Honey for drizzling
  • 2 tsp Chia seeds for topping
US Customary - Metric

Instructions

  • Prepare all of the ingredients as directed above. Brew coffee to your preference and set aside.
  • In a large bowl, mash the bananas until smooth. Whisk in eggs, milk, and vanilla extract until well combined.
  • In a separate bowl add oat flour, cacao powder, baking powder, cinnamon, and salt. Whisk together to break up any lumps, then add to the wet ingredients. Fold until just combined (do not overmix). Let the batter rest for 3 minutes.
  • While the batter rests, prepare the side: portion the berries, and top with cottage cheese, chia seeds, and a drizzle of honey. Set aside.
  • Heat a nonstick or cast iron skillet over medium-low heat. Add oil and swirl to coat. The pan is ready when a drop of water skips across the surface. Medium-low is important here as oat flour pancakes brown faster than all-purpose.
  • Scoop about ¼ cup of batter per pancake and gently spread into rounds. Cook until bubbles form at the edges and the surface looks mostly set.
  • Flip and cook the second side until fully set in the center. Transfer to a warm plate and repeat with remaining batter.
  • Stack pancakes and top with sliced banana, cacao nibs, Greek yogurt, and a drizzle of honey or maple syrup if desired.
  • Portion cottage cheese, top with berries, honey and chia seeds.
  • Serve pancakes with cottage cheese bowl and coffee.

Nutrition

Calories: 595kcal | Carbohydrates: 79g | Protein: 34g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 189mg | Sodium: 651mg | Potassium: 992mg | Fiber: 10g | Sugar: 30g | Vitamin A: 531IU | Vitamin C: 10mg | Calcium: 400mg | Iron: 4mg