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Daikon Cucumber Salad

Prep Time 25 minutes
Servings 4 servings
Calories 36kcal

Ingredients

  • 1 cup Daikon radish peeled and sliced thin into half moons
  • 1 cup Cucumber sliced thin into half moons
  • 8 Grape tomatoes quartered
  • 2 tbsp Reduced-sodium soy sauce
  • 2 tsp Rice wine vinegar
  • 1 tsp Sesame oil
  • 1/4 tsp Red pepper flakes optional
  • 1 tsp Brown sugar
  • 1 tsp Sesame seeds garnish
US Customary - Metric

Instructions

  • Combine all ingredients in a bowl. Mix well. Adjust any of the ingredients as needed to taste. Refrigerate for 20 minutes or more until ready to serve. Garnish with sesame seeds.

Nutrition

Calories: 36kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 278mg | Potassium: 212mg | Fiber: 1g | Sugar: 3g | Vitamin A: 344IU | Vitamin C: 12mg | Calcium: 24mg | Iron: 1mg