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Custard Toast

Prep Time 15 minutes
Cook Time 15 minutes
Servings 2
Calories 246kcal

Ingredients

Iced Coffee

  • Coffee
  • Creamer of choice
  • Sweetener of choice
  • Ice cubes

Toast

  • ½ cup Yogurt
  • 1 large Egg
  • 1 tsp Honey plus more for serving
  • ¼ tsp Ground cinnamon
  • 1/4 tsp Lemon zest
  • 4 slices Your choice of bread
  • 4 Strawberries sliced
US Customary - Metric

Instructions

  • Brew the coffee then let sit at room temperature or chill in the refrigerator to cool.
  • Preheat the oven to 400℉ (204℃).
  • Prep the ingredients per the instructions above.
  • In a small bowl, whisk together the yogurt, egg, honey, cinnamon, and lemon zest, if using, until it is well combined and looks like custard.
  • Spoon the custard into the toast. Bake for about 10 minutes until set; top with strawberries and drizzle extra honey on top if desired.
  • Finish the coffee: Add the ice to a glass, pour in coffee, and add your choice of creamer and sweetener to your liking.
  • Serve the toast with iced coffee.

Nutrition

Calories: 246kcal | Carbohydrates: 35g | Protein: 11g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 101mg | Sodium: 329mg | Potassium: 248mg | Fiber: 3g | Sugar: 10g | Vitamin A: 201IU | Vitamin C: 15mg | Calcium: 165mg | Iron: 3mg