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Curried Tomatoes and Chickpeas

Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 servings
Calories 200kcal

Ingredients

  • 1 tbsp Extra-virgin olive oil
  • 4 Scallions sliced
  • 1 tbsp Fresh ginger grated
  • 1 tsp curry powder
  • 1 pint Grape tomatoes halved
  • 12 oz chickpeas (can) rinsed and drained
  • 1 tbsp Lime juice
US Customary - Metric

Instructions

  • Heat the oil in a nonstick pan over medium heat. Cook the scallions, ginger, and the curry powder until fragrant, 1 to 2 minutes.
  • Add the tomatoes and cook until beginning to burst, about 5 minutes.
  • Add the chickpeas and lime juice and season with a pinch of salt and pepper. Serve.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 561mg | Fiber: 8g | Sugar: 8g | Vitamin A: 1128IU | Vitamin C: 21mg | Calcium: 62mg | Iron: 3mg