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Cucumber Salad

Prep Time 15 minutes
Servings 4 Servings
Calories 73kcal

Ingredients

  • 1 cup Cucumber chopped
  • 1/4 Red onion sliced thin
  • 2 tbsp Extra-virgin olive oil
  • 2 tbsp Red wine vinegar

Instructions

  • Toss the cucumber and onion with oil and vinegar. Season with a pinch of salt and pepper to taste.

Nutrition

Calories: 73kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 87mg | Fiber: 1g | Sugar: 1g | Vitamin A: 41IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg