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Cuban Panini

Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 456kcal

Ingredients

  • Nonstick spray
  • 2 tbsp Mayonnaise
  • 2 tbsp Dijon mustard
  • 2 large Flatbread quartered
  • 8 slices Swiss cheese
  • 8 oz Deli ham
  • 1 cup Pickles sliced or chopped
  • 2 oz Potato chips
US Customary - Metric

Instructions

  • Preheat a panini grill or a George Foreman grill and lightly grease it with non-stick spray (or preheat an oven to 350°F).
  • In a bowl mix the mayo and mustard. Spread the mixture onto each quartered piece of flatbread with a slice of cheese on each. Place the ham and pickles on and close up the sandwich.
  • Place on a panini grill or George Foreman grill and press down. Cook until the cheese is melted and bread is crispy. (If using an oven, place the sandwich on a baking sheet and cook until the cheese is melted.)
  • Serve with chips.

Nutrition

Calories: 456kcal | Carbohydrates: 22g | Protein: 25g | Fat: 30g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 1356mg | Potassium: 490mg | Fiber: 2g | Sugar: 1g | Vitamin A: 357IU | Vitamin C: 3mg | Calcium: 313mg | Iron: 1mg