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Crunch Berry Waffles

Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 449kcal

Ingredients

  • Nonstick spray
  • 8 oz Breakfast sausage links
  • 1.5 cup All-purpose flour
  • 1 tsp Baking powder
  • 2 tbsp Sugar
  • pinch Salt
  • 1/2 cup Milk or more if needed
  • 1/4 cup Maple syrup
  • 1 cup Raspberries (Check the Fruit guide to substitute seasonal fruits) 
  • 1 cup Corn Flakes
  • 2 tbsp Hazelnuts chopped
  • 2 tbsp Pomegranate seeds
  • 4 tsp Creme Fraiche substitute store bought whipped cream if desired
  • 2 tsp Honey
  • Fresh mint garnish
US Customary - Metric

Instructions

  • Preheat a waffle maker and lightly coat with nonstick spray.
  • For the sausage: cook in a 400°F oven to an internal temperature of 160°F using a thermometer. 
  • For the waffles: Whisk together flour, baking powder, sugar and salt in a bowl. Stir in the milk a little at a time until a smooth batter forms (not too thin or watery, and not too thick or clumpy). Using about 1/2 cup per portion, ladle the batter in the waffle maker and cook according to the directions.
  • In the meantime, mix the syrup, raspberries, corn flakes, hazelnuts, and pomegranate seeds in a bowl.
  • Spoon the mixture over the waffles with a dollop of creme fraiche, drizzle with honey, and serve with sausage. Garnish with mint.

Nutrition

Calories: 449kcal | Carbohydrates: 74g | Protein: 14g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 614mg | Potassium: 247mg | Fiber: 4g | Sugar: 26g | Vitamin A: 335IU | Vitamin C: 11mg | Calcium: 137mg | Iron: 5mg