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Buffalo Chicken Salad Rolls, Apple, Cheese, Chai Tea

Prep Time 10 minutes
Cook Time 5 minutes
Servings 2
Calories 306kcal

Ingredients

Creamy Buffalo Chicken Salad Rolls

  • 12 Napa cabbage large
  • 8 oz Rotisserie chicken shredded
  • 1/4 cup Greek yogurt
  • 1/4 cup Buffalo wing sauce
  • 1 cup Cucumber chopped

Sides

  • 2 oz Your choice of block cheese
  • 1 Apple sliced

Chai Tea

  • 2 Chai tea bags
US Customary - Metric

Instructions

  • Prep the ingredients as instructed.
  • Mix together the chicken, yogurt, buffalo sauce, and cucumber. Fill the napa cabbage leaves with the mixture and wrap up.
  • Bring water to a boil. Steep the tea bags in water according to the directions on the package.
  • Serve the wraps with apple slices, cheese, and chai tea.

Nutrition

Calories: 306kcal | Carbohydrates: 20g | Protein: 36g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 110mg | Sodium: 1340mg | Potassium: 623mg | Fiber: 5g | Sugar: 14g | Vitamin A: 632IU | Vitamin C: 52mg | Calcium: 172mg | Iron: 1mg