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Cream of Wheat

Prep Time 15 minutes
Cook Time 15 minutes
Cooling 20 minutes
Servings 2
Calories 452kcal

Ingredients

Iced Coffee

  • Coffee
  • Ice cubes
  • Your choice of creamer
  • Your choice of sweetener

Cream of wheat

  • 1 cup Cream of wheat cereal
  • 4 cups Milk Use recommended amount of liquid per the package instructions
  • 2 tsp Butter
  • 1 tsp Sugar more if needed
  • 1/2 tsp Ground cinnamon dusting
US Customary - Metric

Instructions

  • Brew the coffee and set it aside to cool.
  • In a saucepan or pot add the cream of wheat and milk (refer to the directions on the package for amounts of liquid). Cook using the instructions on the cream of wheat package.
  • Finish the cereal: Once cooked, remove from the heat and mix in the butter and sugar to your desired taste.
  • Fill a glass with ice. Stir in the coffee. Prepare it to your liking with your choice of creamer and sweetener.
  • Serve the cream of wheat in a bowl dusted with cinnamon. Enjoy with iced coffee.

Nutrition

Calories: 452kcal | Carbohydrates: 72g | Protein: 14g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 40mg | Sodium: 180mg | Potassium: 858mg | Fiber: 5g | Sugar: 28g | Vitamin A: 597IU | Vitamin C: 10mg | Calcium: 620mg | Iron: 15mg