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Cranberry Jelly (optional)

Prep Time 10 minutes
Cook Time 25 minutes
Servings 4 servings
Calories 120kcal

Ingredients

  • 1/4 cup Water
  • 3 tbsp Granulated sugar or more if needed
  • 1/2 cup Fresh cranberries You can use frozen cranberries also
US Customary - Metric

Instructions

  • Place water, sugar and cranberries in sauté pan and bring to a simmer over medium heat.
  • Continue to cook and reduce down to a syrup-like consistency.
  • Taste and adjust the seasoning with salt and pepper.
  • Mash up with a whisk to serve chunky or place in a blender and blend until smooth. Refrigerate to cool.
  • Serve cold. Can be made well in advance and stored in a container with a tight fitting lid for 30 days.

Nutrition

Calories: 120kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 43mg | Fiber: 2g | Sugar: 27g | Vitamin A: 30IU | Vitamin C: 7mg | Calcium: 4mg | Iron: 1mg