Toast the Bread: Toast each slice of bread to your desired level of crispness.
Spread Cottage Cheese: Evenly spread ¼ cup of cottage cheese over each slice of toast.
Assemble Tomato and Onion Toast: Evenly distribute the diced tomato and chopped onion over the cottage cheese. Drizzle with extra-virgin olive oil. Sprinkle with salt, black pepper, and dried oregano to taste.
Assemble Lox Toast: Place chopped lox on top of the cottage cheese. Top with chopped red onion and fresh dill. Season with salt and black pepper to taste.
Serve: Plate the toast and serve with chilled white grape juice. Enjoy!