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Corned Beef Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 469kcal

Ingredients

  • 2 tbsp Extra-virgin olive oil
  • 1 Potatoes peeled and shredded
  • 1/2 Onion diced
  • 1/2 Red bell pepper seeded and diced
  • 6 oz Deli corned beef chopped fine
  • 3 oz Cheddar cheese shredded
  • 8 Eggs
  • 4 slices Sourdough bread toasted (or bread of your choice)
  • 4 oz Grapes

Instructions

  • Preheat the oven broiler on low.
  • Heat oil in a nonstick pan over medium heat. Add the potatoes; season with salt and pepper and saute for 2 - 3 minutes. Add in the onion and pepper and saute for 5 - 6 minutes until the potatoes are tender. Mix in the corned beef.
  • With the back of a spoon, make evenly spaced pockets. Sprinkle the cheese over top and crack an egg into each pocket. Season with salt and pepper.
  • Transfer the pan to the oven underneath the oven broiler, cook about 4 - 6 minutes until the whites of the eggs are firm. Remove from the oven and divide into portions.
  • In the meantime toast the bread. Serve with grapes.

Video

Nutrition

Calories: 469kcal | Carbohydrates: 24g | Protein: 26g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 373mg | Sodium: 922mg | Potassium: 410mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1173IU | Vitamin C: 32mg | Calcium: 224mg | Iron: 4mg