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Corn Cakes

Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 servings
Calories 463kcal

Ingredients

  • 1 cup All-purpose flour
  • 2 tbsp butter
  • 1/3 cup Sugar
  • 3/4 cup stone ground yellow cornmeal
  • 2 tsp Baking powder
  • 3/4 cup milk
  • 1 tbsp honey
  • 2 tbsp Vegetable oil
  • 1 Egg

Instructions

  • In a bowl, combine flour, sugar, cornmeal, baking powder, and a pinch of salt. Mix well with a fork and make a well in the center.
  • In a small bowl, whisk together milk, honey, vegetable oil, and egg. Pour the mixture into center of dry ingredients and mix until just blended.
  • In a large nonstick pan or griddle melt the butter on medium-high.
  • Pour 1/4 cup of the batter onto griddle for each corn cake. Cook 2 minutes per side, until puffed up, golden brown and cooked through.

Nutrition

Calories: 463kcal | Carbohydrates: 69g | Protein: 9g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 61mg | Sodium: 332mg | Potassium: 205mg | Fiber: 4g | Sugar: 24g | Vitamin A: 311IU | Calcium: 198mg | Iron: 3mg