Corn Bread

Prep Time 10

Cook Time 20

Servings Servings

Calories 158kcal

Preheat the oven to 400°F. Lightly grease an appropriately sized oven-safe container or muffin tin with non-stick spray.
In a large bowl add the flour, cornmeal, sugar, baking powder, salt, and pepper. Whisk to combine well.
Add in the butter, then add the milk a little at a time to the dry mix. Stir with a spoon until combined. Add more milk as needed to make a batter consistency not too thick and not too watery. Evenly scoop the batter into the greased container or muffin tin.
Bake for about 15-20 minutes, until a toothpick inserted into the center comes out clean (if the toothpick has wet batter stuck to it more cooking time is required).
Let the cornbread cool for about 10 minutes before serving.