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Coleslaw

Prep Time 20 minutes
Servings 2 servings
Calories 112kcal

Ingredients

  • 1 Tbsp Sugar
  • 2 Tbsp White vinegar
  • 1 cup Green cabbage shredded, (or use cabbage mix)
  • 2 Tbsp Carrot peeled and shredded with a box grater
  • 2 Tbsp Mayonnaise or more if needed
US Customary - Metric

Instructions

  • In a medium bowl, whisk together the sugar and vinegar until the sugar dissolves. Add in the cabbage and carrots and mix well. 
  • Let the mixture sit for 10 minutes, then drain the vinegar.
  • Mix in the mayo and season with salt and pepper to taste before serving.

Nutrition

Calories: 112kcal | Carbohydrates: 10g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 81mg | Potassium: 111mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1432IU | Vitamin C: 20mg | Calcium: 22mg | Iron: 1mg