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Cold Cut Trio

Prep Time 20 minutes
Servings 2
Calories 786kcal

Ingredients

Cold Cut Trio:

  • 2 Sub rolls
  • 3 oz Deli turkey salami
  • 3 oz Deli turkey ham
  • 3 oz Deli turkey bologna
  • Mayonnaise to taste
  • Mustard to taste
  • 2 cups Romaine lettuce
  • 4 slices Tomato
  • ¼ cup Red onion sliced thin

Side (Carrots with Ranch):

  • 2 cups Carrots peeled and cut into 3 inch long sticks
  • ½ cup Ranch dressing

Root Beer Float (Beverage):

  • 24 oz Root beer soda
  • 2 scoops Vanilla ice cream
US Customary - Metric

Instructions

  • Prep Ingredients: Gather and prepare all the ingredients as listed above.
  • Assemble Sandwiches: Split each sub roll in half and layer turkey salami, turkey ham, and turkey bologna on one half. Customize with your preferred condiments and vegetables.
  • Serve Carrots with Ranch: Serve sliced fresh carrots with ranch dressing for dipping.
  • Make Root Beer Floats: Add a scoop of vanilla ice cream into each serving glass. Slowly pour root beer over the ice cream in each glass until it’s filled.
  • Enjoy! Sit down and savor your Cold Cut Trio sandwich with carrots, ranch, and a root beer float.

Nutrition

Calories: 786kcal | Carbohydrates: 105g | Protein: 11g | Fat: 37g | Saturated Fat: 9g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 8g | Cholesterol: 45mg | Sodium: 1026mg | Potassium: 856mg | Fiber: 7g | Sugar: 66g | Vitamin A: 26228IU | Vitamin C: 19mg | Calcium: 192mg | Iron: 12mg