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Citrus Ceviche

Prep Time 15 minutes
Cook Time 10 minutes
Marinate 45 minutes
Servings 2 servings
Calories 190kcal

Ingredients

  • 1/4 cup Orange peeled and cut into small bite sized pieces
  • 1/4 cup Grapefruit peeled and cut into small bite sized pieces
  • 1/2 Avocados diced
  • 1 tbsp Extra-virgin olive oil
  • 2 tsp Jalapeño pepper minced
  • 2 tsp Red onion minced
  • 1/2 tsp Honey
  • 2 cloves Garlic grated
  • 1 tsp Lime juice
  • 1/2 tbsp Fresh cilantro chopped, plus more for garnish
  • 1 oz Tortilla chips
US Customary - Metric

Instructions

  • Mix all ingredients in a bowl. Season with salt and pepper. Refrigerate for 20 minutes.
  • Serve with chips. Garnish with cilantro.

Nutrition

Calories: 190kcal | Carbohydrates: 23g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 165mg | Potassium: 181mg | Fiber: 1g | Sugar: 5g | Vitamin A: 306IU | Vitamin C: 29mg | Calcium: 40mg | Iron: 1mg