Chorizo Quesadilla
Servings 4 servings
Calories 422kcal
Ingredients
- 2 tbsp Extra-virgin olive oil
- 1 cup Onion sliced
- 2 cups Zucchini sliced into strips
- 3/4 lb Chorizo sausage links chopped
- 1 cup Asiago cheese shredded
- 4 Tortilla wraps
- 4 tsp Sour cream
- 2 tbsp Fresh cilantro chopped for garnish
Instructions
- Heat 1/2 of the oil in a non-stick pan over medium heat.
- Sauté the onion and zucchini until they start to soften, Then add in the chorizo and brown. Spread the cheese onto the tortilla and top with chorizo mixture then fold the tortilla in half. (Leave the leftover grease in the pan).
- Place the quesadilla in the pan and cook on both sides to golden brown. Repeat for other portions.
- Cut into wedges. Serve with sour cream. Garnish with cilantro.
Notes
Pro Tip - watch the heat, don't be afraid to use a lower temperature so that the outside gradually comes to a golden brown while the cheese is melting.
Nutrition
Calories: 422kcal | Carbohydrates: 22g | Protein: 20g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 79mg | Sodium: 1868mg | Potassium: 296mg | Fiber: 2g | Sugar: 5g | Vitamin A: 787IU | Vitamin C: 30mg | Calcium: 369mg | Iron: 2mg