Chorizo Breakfast Scramble

Prep Time 10

Cook Time 25

Servings servings

Calories 528kcal

2 tsp Extra-virgin olive oil
1/2 cup Red bell pepper diced small
3 tbsp Red onion minced
6 oz Chorizo sausage links ground
2 tbsp Butter
8 Eggs beaten
4 slices Sourdough bread toasted and buttered if desired
2 tbsp Scallions chopped for garnish
2 tsp Feta cheese crumbled
2 Oranges peeled and sectioned (Check the Fruit guide to substitute seasonal fruits)

Heat the oil in a non-stick pan over medium heat. Once hot, sauté the peppers, onions, and chorizo until cooked through and no longer pink breaking it up into smaller pieces using a spatula.
Add the butter and eggs into the pan, stir the eggs continuously using circular motions with a spatula or wooden spoon to fluff up and cook, (move the pan on and off the heat as needed to prevent the eggs from cooking too quickly and overcooking or drying out). Remove the pan from the heat while the eggs are still moist. Season with salt and pepper to taste.
Toast the bread.
Top the eggs with scallions and feta. Serve with toast and orange.