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Chorizo Breakfast Burrito

Prep Time 20 minutes
Cook Time 15 minutes
Servings 2
Calories 432kcal

Ingredients

Iced Coffee

  • Coffee
  • Ice cubes
  • Your choice of sweetener
  • Your choice of creamer

Burrito

  • 1 cup Potato peeled and diced small
  • 2 tsp Extra-virgin olive oil
  • 6 oz Ground chorizo sausage
  • 2 tbsp Red onion peeled and finely diced
  • 1 clove Garlic finely chopped
  • 4 Eggs beaten
  • 1/2 cup Cheddar cheese shredded
  • 2 large Tortilla wraps
  • 2 cups Fresh cherries
US Customary - Metric

Instructions

  • Prepare the ingredients per the instructions above.
  • Brew the coffee. Refrigerate to cool.
  • Bring a pot of salted water to a boil. Add in the potatoes and cook until tender. (Fork easily slides in and out). Drain well.
  • Heat the oil in a non-stick pan over medium heat. Saute the chorizo breaking it up into smaller pieces until no longer pink.
  • Add the potatoes, onion, and garlic, saute for about 4 minutes. Add the eggs and cheese into the pan. Move the eggs using circular motions with a spatula or wooden spoon to fluff up and cook. Remove the pan from the heat. 
  • Spoon the eggs on the tortilla. Fold in the ends and roll tightly.
  • Pour the coffee over ice and prepare to your liking.
  • Cut the wrap in half. Serve with cherries and iced coffee.

Nutrition

Calories: 432kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 366mg | Sodium: 1066mg | Potassium: 519mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1015IU | Vitamin C: 24mg | Calcium: 148mg | Iron: 4mg