Chocolate Mint Bites

Prep Time 15

Freeze 30

Servings servings

Calories 250kcal

Add the dates and almond butter to a food processor or blender and blend until you have an even mixture (add a tablespoon of milk at a time as needed to smooth the mixture out to make it blendable). Add the cocoa powder, salt, and mint and blend again to combine.
Place the mixture onto a piece of plastic wrap. Fold up the plastic wrap and form the mixture into a square or rectangle about a 1/2 inch thick. Freeze for 30 minutes, then cut into even portions.
Melt the chocolate in 20 second increments in the microwave, stirring after each time until the smooth and melted.
Dip each one into the melted chocolate, then place back onto the plactic wrap and onto a plate. Refrigerate until the chocolate is set before serving.