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Chocolate Croissant

Prep Time 15 minutes
Cook Time 5 minutes
Servings 2
Calories 274kcal

Ingredients

  • 2 Croissant cut in half horizontally
  • 1/2 Chocolate bar
  • 4 slices Cantaloupe seeds scooped out rind on, Large slices

Coffee

  • Coffee
  • Heavy cream or your choice creamer
  • Sugar or your choice of sweetener
US Customary - Metric

Instructions

  • Preheat the oven to 350°F (177°C). While the oven is heating, prep ingredients.
  • Prep the cantaloup and cut the croissant per instruction above.
  • Make the croissants: Place the chocolate between the two halves of the croissant. Place the croissant on a baking sheet and heat in the oven until warmed through and chocolate is melted, about 3 to 5 minutes. While baking, make the coffee.
  • Make the coffee according to the directions on the coffee maker.
  • Serve: Transfer the croissant to a plate. Enjoy with cantaloupe and coffee (with cream and sugar if desired).

Nutrition

Calories: 274kcal | Carbohydrates: 29g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 38mg | Sodium: 221mg | Potassium: 120mg | Fiber: 2g | Sugar: 8g | Vitamin A: 494IU | Vitamin C: 0.3mg | Calcium: 26mg | Iron: 2mg