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Chocolate Croissant

Prep Time 5 minutes
Cook Time 10 minutes
Servings 2
Calories 620kcal

Ingredients

Coffee

  • Coffee brewed to your liking
  • Creamer optional
  • Sweetener optional

Chocolate Croissant

  • 2 Croissants
  • 1/2 cup Semi-sweet chocolate

Fresh Fruit

  • 2 cups Fresh fruit e.g., strawberries, banana slices, or pear slices, washed and prepared as desired
US Customary - Metric

Instructions

  • Preheat the oven: Preheat the oven to 350°F (175°C).
  • Warm croissants: Slice the croissants open without cutting all the way through. Place on a baking sheet and warm in the oven for 5–6 minutes.
  • Melt chocolate: Melt the chocolate in a microwave-safe bowl in 20-second increments, stirring until smooth.
  • Assemble croissants: Spread some melted chocolate inside each croissant and drizzle the rest over the top.
  • Prepare coffee: Brew coffee and add creamer or sweetener, if desired.
  • Serve: Serve croissants with fresh fruit and coffee.

Nutrition

Calories: 620kcal | Carbohydrates: 84g | Protein: 8g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 41mg | Sodium: 235mg | Potassium: 526mg | Fiber: 9g | Sugar: 49g | Vitamin A: 1162IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 5mg