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Chipotle Chicken Flatbread

Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 498kcal

Equipment

  • Thermometer
  • nonstick pan

Ingredients

  • 4 tbsp Extra-virgin olive oil
  • 1/2 lb Chicken breast boneless skinless butterflied
  • 4 tbsp Mayonnaise
  • 1 tsp Chipotle Sauce
  • 2 large Flatbread
  • 1 cup Tomatoes diced
  • 3 tbsp Red onion minced
  • 6 oz Provolone cheese shredded
  • Fresh cilantro garnish
US Customary - Metric

Instructions

  • Heat a nonstick pan over medium heat with oil. Add the chicken to the pan and cook on both sides till golden brown and an internal temperature of 160 degrees is achieved using a thermometer. Place on a paper towel lined plate to drain excess oil. Then chop.
  • In a bowl mix together the mayo and chipotle. Spread the mixture onto the flatbread.
  • Preheat the oven broiler on low.
  • Layer the flatbread with tomatoes, chicken, onions, and provolone.
  • Place on a foil lined baking sheet and under the broiler until the cheese is melted.
  • Cut into wedges and garnish with cilantro.

Nutrition

Calories: 498kcal | Carbohydrates: 14g | Protein: 25g | Fat: 38g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 659mg | Potassium: 395mg | Fiber: 1g | Sugar: 2g | Vitamin A: 711IU | Vitamin C: 6mg | Calcium: 348mg | Iron: 1mg