Prepare the ingredients as instructed above.

Toast the bagel halves in a toaster or grill pan until golden brown. Spread vegetable cream cheese evenly on each half and place on serving plates.

Heat a non-stick skillet over medium-low heat. Add half of the chili oil and red pepper flakes. Swirl to coat the bottom of the pan.

Add butter to the skillet. Once melted, pour in the beaten eggs and gently scramble with a spatula until just set, about 1–2 minutes. Remove from heat.

Divide scrambled eggs between two plates. Drizzle remaining chili oil over the eggs. Serve with toasted bagel halves, fresh fruit, and orange juice. Enjoy!