Toast the Bagel: Toast the bagel halves in a toaster or on a grill pan until golden brown. Spread vegetable cream cheese evenly on each half and place on serving plates.

Heat the Skillet: Place a non-stick skillet over medium-low heat. Add half of the chili oil and red pepper flakes. Swirl to coat the bottom of the pan.

Cook the Eggs: Add the butter to the skillet. Once melted, pour in the eggs and gently scramble using a spatula until just set, about 1–2 minutes. Remove from heat.

Finish and Serve: Divide the scrambled eggs between two plates. Drizzle the remaining chili oil over the eggs. Serve with the toasted bagel halves, fresh fruit, and glasses of cold orange juice. Enjoy!